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Daily 4pm to 6pm

Our menu items are designed to be

shared and enjoyed together



Smoked Olives 5

toasted coriander, orange, thyme, garlic (gf, v)


Bread & Butter 5

house-made sourdough, whipped brown butter, Maldon salt (vg)


Garlic Butter Fries  8

black garlic, confit garlic, herbs, palm, roasted citrus aioli (vg)


Butternut Squash Arancini 13

crispy butternut squash risotto balls, provolone, sage,

pumpkin seed salsa verde, squash butter (vg)

Brussels Sprouts 14

crispy brussels, Irving’s Farm bacon, pickled apple,

 rosemary vinaigrette, Greidanus honey, 

aged cheddar crisp


Shrimp Bao 14

jerk marinated Effing prawns, jerk mayo, steam bao bun,

coconut, mange, radish, herbs

Coppa Flatbread 19

rosemary & sun-dried tomato béchamel, VDG coppa,

Lakeside Farmstead forage blanc, arugula, pickled jalapeno, balsamic


Beet Flatbread 20

house-made sourdough crust, beet jam, roasted garlic, roasted beets,

smoked goat cheese, wild arugula (vg) 


Warm Gingerbread Cake 9

blueberry & cranberry chutney,

Da Vinci Sweet & Salty Caramel Gelato



Frangelico Old Fashioned (2oz) 10

Buffalo Trace Bourbon, Frangelico, black walnut bitters


Black Pepper Margarita (2oz) 10

Gold Tequila, Triple Sec, peppercorn syrup, lemon juice


Blackberry Sage Bramble 10

sage gin, Cassis, lime, simple syrup, soda



- Whites -

Winery of Good Hope Chenin Blanc, Stellen Bosch, South Africa

tropical fruit, peach, pear, juicy and intense

9oz -12 

Sattleroff-Gamlitz Sauvignon Blanc, Sudstelermark, Austria

citrus, stone fruit, mineral-racy and captivating 

9oz -10

- Rose -

Bollini Rosato Pinot Grigio, Italy

fruity, floral, hints of pear, dry, delicate, fresh 

9oz -13

- Reds -

Lobetia Tempernillo, Spain

cherry, red berries, bright and easy

9oz -10


Chateau Freynelle Bordeaux Rouge, France

cassis, black fruit, smoky 

9oz -11

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