Toast & Jam 8

sourdough, whipped brown butter,

seasonal house-made jam (vg)


Cinnamon Rolls 8

two Joyce's cinnamon rolls, maple syrup,

mascarpone & cream cheese whip, sweet & spicy walnuts (vg)


Hasselback Potatoes half 7 full 13

 Little Potato Company crispy fingerlings, brunch spice,

green onion, smoked tomato jam


Brussels Sprouts 13

crispy Brussels, Irving's Farm bacon, pickled apple, rosemary vinaigrette, Greidanus honey, aged cheddar crisp

Soft-fried Egg add-on 2

Meuwly's Sausage 13

custom Meuwly's sausage, fermented blackberry mustard,

red cabbage salad, orange coriander & maple vinaigrette (gf)


Strawberry Prosecco Salad 14

seasonal berries, prosecco marinated melon, roasted pickled grapes,

Alberta greens, celery, strawberry prosecco vinaigrette,

Wookey Hole cheddar, toasted seeds (vg)


Breakfast Sandwich 14

Meuwly's smoked pastrami, over-easy duck egg, caramelized onion mayo, fontina cheese, pickled green tomato, arugula, fresh baked brioche bun


Dutch Baby 15

German pancake, strawberry rhubarb compote, macerated strawberries, mint,

oat crumble, mascarpone mousse (vg)

Eggs Benedict 17

savoury bread pudding, slow roasted maple glazed Irving's pork belly,

poached free-range egg, granny smith apple, carrot hollandaise

Smoked Salmon Flatbread 18

sourdough crust, brown sugar & maple whiskey cold smoke Effing Seafoods salmon, cream cheese, Fleur Jaune straciatella, dill, lemon, pickled shallot

Eggs (2) 4

Irving's Farm Bacon (3 slices) 5

gf - gluten free   vg - vegetarian   vegan


Charcuterie half 22 full 40

    Muewly’s Cured Meats: Chef’s choice of 3

    Locally Sourced Cheeses: Chef’s choice of 3

   brown sugar pickles, pickled grapes, chutney, fruit mustard, 

candied nuts, dried fruit, house-made sourdough, 

whipped brown butter, Maldon salt


Marinated Olives  7

toasted coriander, orange, thyme, garlic (gf, v)


Bread & Butter 7

house-made sourdough, whipped brown butter, Maldon salt (vg)


Rotating Soup 12 

ask your server for details (gf)


Brussels Sprouts 15

crispy brussels, Irvings Farm bacon, pickled apple, 

rosemary vinaigrette, Greidanus honey, aged cheddar crisp


Cheese Ball 14

cream cheese, smoked goat cheese, dill, basil, lemon, toasted seeds, 

sour cherries, sourdough crostini (vg)


Hasselback Potatoes 14

Little Potato Company crispy fingerlings, salsa brava, 

brown butter mayo, BBQ spice, green onion (vg)


Warm Squash Salad 15

ARK Hydroponics kale, rhubarb miso vinaigrette, sweet n’ sour beets, 

warm Alberta squash, crispy buckwheat, 

whiskey aged cheddar, sweet potato, mint  (gf, vg)


Shrooms 14

tempura & seared Woodland mushrooms, leek cream, 

tamarind BBQ sauce, pickled shallot, shroom butter, yogurt “snow” (vg)

Ricotta Gnocchi 16

Meuwly’s ‘nduja salami, sundried tomato cream, 

pistachios, garlic chips, grana padano


Beef Carpaccio 17

shaved Gemstone Beef tenderloin, smoked marrow aioli, confit egg yolk, 

fingerling potato gaufrettes, pickled garlic scape, saskatoon berries


Beet Flatbread 16

house-made sourdough crust, beet jam, confit garlic, 

roasted beets, smoked goat cheese, wild arugula (vg)


Lamb Flatbread 21

house-made sourdough crust, braised Sungold lamb leg, 

tomato roasted pepper jam, mint yogurt pomegranate molasses,

 spicy pickled cabbage 


Effing Fresh Fish

ask for details


Fried Butter Chicken 16

crispy yogurt marinated Sunworks chicken thigh, butter chicken spices,

cardamom lime yogurt, pickled mango, cilantro, spicy maple butter


Pork Shoulder Bao 18

24 hour sous-vide Irvings Farm pork shoulder, rhubarb hoisin, 

lemongrass mayo, pickled carrots, pickled Galimax peppers, 

crispy shallots, herbs, house-made green onion steam buns


Beef Skirt Steak 20

Blindman Kettle Sour marinated Gemstone skirt steak, celery root puree, 

bone marrow jus, Lakeside Farmstead cultured butter, orange zest


Beef Sliders 18

Smashed Gemstone Farm chuck patty, house-made brioche bun, 

caramelized onion mayo, Irvings Farm bacon, Wookey Hole cheddar,

 tomato, smoked tomato jam, butterleaf lettuce

gf - gluten free   vg - vegetarian   v - vegan


Dessert Charcuterie half 9 full 15

    Locally Sourced Cheeses: Chef’s choice of 2

 chocolate chip pecan cookies, macarons, 

locally sourced or house-made confection, 

candied popcorn, sweet n’ spicy nuts, fresh fruit 


Tropical Pavlova  13

baked meringue nest, passionfruit curd,  coconut rum whip,

tropical fruit salsa, toasted coconut (gf)


Smoked Strawberry and Saskatoon Crumble 13

caramel mousse, sauteed smoked strawberries and saskatoons, 

brown sugar crumble


Chocolate Chip Pecan Cookies 6

(gluten free available)


Cheese Plate 13

Locally Sourced Cheeses: Chef’s choice of 3, 

pickled grapes, sweet n’ spicy nuts, dried fruit

gf - gluten free   vg - vegetarian   v - vegan



 Lobetia Tempranillo, Spain                                                       
Tareni Nero D’Avola, Italy                                                           
Argento Malbec, Argentina                                                       
Zorzal Unico Terroir Pinot Noir, Argentina                                  
J. Lohr Cypress Cabernet Sauvignon, USA                                  
LOLA Cabernet Franc/Sauvignon, Canada                                             

Opta Dao, Portugal                                                                                  OZV Zinfandel, USA                                                                               

Château Terrefort-Quancard Bordeaux, France                                      

Shannon Ridge Cabernet Sauvignon, USA                                             

Boen Tri Appellation Pinot Noir, USA                                                     

Mastrojanni Rosso di Montalcino, Italy                                                  



Casa Silva Chardonnay, Chile                                                    

BREE Riesling, Germany                                                             

La Petite Perriere Sauvignon Blanc, France                                 

Gemma di Luna Pinot Grigio, Italy                                                        

R. Duvernay Cotes du Rhone, France                                                     

LOLA Riesling, Canada                                                                          


Dominio de Punctum Rosado, Spain                                           

Alive by Summerhill, Canada                                                     


Carpene Malvolti Prosecco, Italy (200mL)                                               

Bollinger Special Cuvée, France                                                            

Lobetia Bubbles, Spain                                                                           

Rotating Cork

Every week we offer by the glass service on one of our red and white wines that are usually only sold by the bottle. This allows are guests the opportunity to enjoy different wines that they might not otherwise. You may find a new favourite! 


Cherry Old Fashioned (2oz) 

Buffalo Trace Bourbon, Hansen’s Cherry Pie moonshine, 

simple syrup, cherry bitters


Ginger Pear Martini (2oz) 

Grey Goose Pear Vodka, King’s Ginger Liqueur, simple syrup, lime


Chai Whiskey Sour (2oz) 

T-Rex Sabertooth Rye, egg white, chai syrup, lemon


Maple Margarita (2oz) 

Cazadores Reposado Tequila, Triple Sec, maple syrup, lime 


Lemon Lavender Fizz (2oz) 

Union Station Gin, lavender simple syrup, lemon, soda 


Seasonal Mule (2oz) 

ask server for details


Earl Grey Spritz (2oz) 

Black Diamond Earl Grey Vodka, King’s Ginger Liqueur, Prosecco, 

earl grey tea, simple syrup, soda


Hot Buttered Rum (2oz) 1

T-Rex Maple Rum, butter, maple syrup, vanilla, spices


Mimosa  single/flight  

(ask server for details)



On Tap

Blindman Brewing Rotating Tap (20oz) 

Endeavour Brewing Rotating Tap (20oz)



Blindman Five of Diamonds Pilsner (473mL) 

Blindman Kettle Sour (473mL)

Blindman Triphammer Robust Porter (473mL)

Endeavour Lost Flip Flop (473mL)

Endeavour Sudden Draft IPA (473mL)

Endeavour Express ESB (473mL)

Okanagan Apple Cider (355mL)

Stiegl Radler (500mL)

Stella Artois (400mL)

Guinness (500mL)

After Dinner Drinks

Hot Boozy Coffee (2oz) 

Grand Marnier, Disaronno, Kahlua, whipped cream


Maple Apple Pie Coffee (2oz) 

maple whiskey, Bailey’s Apple Pie, whipped cream 


Blueberry Tea (2oz) 

Grand Marnier, Amaretto, black tea


Quinta de la Rosa Port (2oz)


Late Bottled Vintage 2014 

10-year Tawny 








Hot Chocolate

David's Tea (ask server for current blends)



Non-alcoholic Beer

Fruit Juice (orange, apple, pineapple, mango, watermelon)

Pop (Coke, Diet Coke, 7-Up, Ginger Ale, Iced Tea)