Brunch
Toast & Jam 8
sourdough, whipped brown butter,
seasonal house-made jam (vg)
Cinnamon Rolls 8
two Joyce's cinnamon rolls, maple syrup,
mascarpone & cream cheese whip, sweet & spicy walnuts (vg)
Hasselback Potatoes half 7 full 13
Little Potato Company crispy fingerlings, brunch spice,
green onion, smoked tomato jam
Brussels Sprouts 13
crispy Brussels, Irving's Farm bacon, pickled apple, rosemary vinaigrette, Greidanus honey, aged cheddar crisp
Soft-fried Egg add-on 2
Meuwly's Sausage 13
custom Meuwly's sausage, fermented blackberry mustard,
red cabbage salad, orange coriander & maple vinaigrette (gf)
Strawberry Prosecco Salad 14
seasonal berries, prosecco marinated melon, roasted pickled grapes,
Alberta greens, celery, strawberry prosecco vinaigrette,
Wookey Hole cheddar, toasted seeds (vg)
Breakfast Sandwich 14
Meuwly's smoked pastrami, over-easy duck egg, caramelized onion mayo, fontina cheese, pickled green tomato, arugula, fresh baked brioche bun
Dutch Baby 15
German pancake, strawberry rhubarb compote, macerated strawberries, mint,
oat crumble, mascarpone mousse (vg)
Eggs Benedict 17
savoury bread pudding, slow roasted maple glazed Irving's pork belly,
poached free-range egg, granny smith apple, carrot hollandaise
Smoked Salmon Flatbread 18
sourdough crust, brown sugar & maple whiskey cold smoke Effing Seafoods salmon, cream cheese, Fleur Jaune straciatella, dill, lemon, pickled shallot
Eggs (2) 4
Irving's Farm Bacon (3 slices) 5
gf - gluten free vg - vegetarian v - vegan
Dinner
Charcuterie half 22 full 40
Muewly’s Cured Meats: Chef’s choice of 3
Locally Sourced Cheeses: Chef’s choice of 3
brown sugar pickles, pickled grapes, chutney, fruit mustard,
candied nuts, dried fruit, house-made sourdough,
whipped brown butter, Maldon salt
Marinated Olives 7
toasted coriander, orange, thyme, garlic (gf, v)
Bread & Butter 7
house-made sourdough, whipped brown butter, Maldon salt (vg)
Rotating Soup 12
ask your server for details (gf)
Brussels Sprouts 15
crispy brussels, Irvings Farm bacon, pickled apple,
rosemary vinaigrette, Greidanus honey, aged cheddar crisp
Cheese Ball 14
cream cheese, smoked goat cheese, dill, basil, lemon, toasted seeds,
sour cherries, sourdough crostini (vg)
Hasselback Potatoes 14
Little Potato Company crispy fingerlings, salsa brava,
brown butter mayo, BBQ spice, green onion (vg)
Warm Squash Salad 15
ARK Hydroponics kale, rhubarb miso vinaigrette, sweet n’ sour beets,
warm Alberta squash, crispy buckwheat,
whiskey aged cheddar, sweet potato, mint (gf, vg)
Shrooms 14
tempura & seared Woodland mushrooms, leek cream,
tamarind BBQ sauce, pickled shallot, shroom butter, yogurt “snow” (vg)
Ricotta Gnocchi 16
Meuwly’s ‘nduja salami, sundried tomato cream,
pistachios, garlic chips, grana padano
Beef Carpaccio 17
shaved Gemstone Beef tenderloin, smoked marrow aioli, confit egg yolk,
fingerling potato gaufrettes, pickled garlic scape, saskatoon berries
Beet Flatbread 16
house-made sourdough crust, beet jam, confit garlic,
roasted beets, smoked goat cheese, wild arugula (vg)
Lamb Flatbread 21
house-made sourdough crust, braised Sungold lamb leg,
tomato roasted pepper jam, mint yogurt pomegranate molasses,
spicy pickled cabbage
Effing Fresh Fish
ask for details
Fried Butter Chicken 16
crispy yogurt marinated Sunworks chicken thigh, butter chicken spices,
cardamom lime yogurt, pickled mango, cilantro, spicy maple butter
Pork Shoulder Bao 18
24 hour sous-vide Irvings Farm pork shoulder, rhubarb hoisin,
lemongrass mayo, pickled carrots, pickled Galimax peppers,
crispy shallots, herbs, house-made green onion steam buns
Beef Skirt Steak 20
Blindman Kettle Sour marinated Gemstone skirt steak, celery root puree,
bone marrow jus, Lakeside Farmstead cultured butter, orange zest
Beef Sliders 18
Smashed Gemstone Farm chuck patty, house-made brioche bun,
caramelized onion mayo, Irvings Farm bacon, Wookey Hole cheddar,
tomato, smoked tomato jam, butterleaf lettuce
gf - gluten free vg - vegetarian v - vegan
Dessert
Dessert Charcuterie half 9 full 15
Locally Sourced Cheeses: Chef’s choice of 2
chocolate chip pecan cookies, macarons,
locally sourced or house-made confection,
candied popcorn, sweet n’ spicy nuts, fresh fruit
Tropical Pavlova 13
baked meringue nest, passionfruit curd, coconut rum whip,
tropical fruit salsa, toasted coconut (gf)
Smoked Strawberry and Saskatoon Crumble 13
caramel mousse, sauteed smoked strawberries and saskatoons,
brown sugar crumble
Chocolate Chip Pecan Cookies 6
(gluten free available)
Cheese Plate 13
Locally Sourced Cheeses: Chef’s choice of 3,
pickled grapes, sweet n’ spicy nuts, dried fruit
gf - gluten free vg - vegetarian v - vegan
Wine
Red
Lobetia Tempranillo, Spain
Tareni Nero D’Avola, Italy
Argento Malbec, Argentina
Zorzal Unico Terroir Pinot Noir, Argentina
J. Lohr Cypress Cabernet Sauvignon, USA
LOLA Cabernet Franc/Sauvignon, Canada
Opta Dao, Portugal OZV Zinfandel, USA
Château Terrefort-Quancard Bordeaux, France
Shannon Ridge Cabernet Sauvignon, USA
Boen Tri Appellation Pinot Noir, USA
Mastrojanni Rosso di Montalcino, Italy
White
Casa Silva Chardonnay, Chile
BREE Riesling, Germany
La Petite Perriere Sauvignon Blanc, France
Gemma di Luna Pinot Grigio, Italy
R. Duvernay Cotes du Rhone, France
LOLA Riesling, Canada
Rose
Dominio de Punctum Rosado, Spain
Alive by Summerhill, Canada
Sparkling
Carpene Malvolti Prosecco, Italy (200mL)
Bollinger Special Cuvée, France
Lobetia Bubbles, Spain
Rotating Cork
Every week we offer by the glass service on one of our red and white wines that are usually only sold by the bottle. This allows are guests the opportunity to enjoy different wines that they might not otherwise. You may find a new favourite!
Cocktails
Cherry Old Fashioned (2oz)
Buffalo Trace Bourbon, Hansen’s Cherry Pie moonshine,
simple syrup, cherry bitters
Ginger Pear Martini (2oz)
Grey Goose Pear Vodka, King’s Ginger Liqueur, simple syrup, lime
Chai Whiskey Sour (2oz)
T-Rex Sabertooth Rye, egg white, chai syrup, lemon
Maple Margarita (2oz)
Cazadores Reposado Tequila, Triple Sec, maple syrup, lime
Lemon Lavender Fizz (2oz)
Union Station Gin, lavender simple syrup, lemon, soda
Seasonal Mule (2oz)
ask server for details
Earl Grey Spritz (2oz)
Black Diamond Earl Grey Vodka, King’s Ginger Liqueur, Prosecco,
earl grey tea, simple syrup, soda
Hot Buttered Rum (2oz) 1
T-Rex Maple Rum, butter, maple syrup, vanilla, spices
Mimosa single/flight
(ask server for details)
Beer
On Tap
Blindman Brewing Rotating Tap (20oz)
Endeavour Brewing Rotating Tap (20oz)
Cans
Blindman Five of Diamonds Pilsner (473mL)
Blindman Kettle Sour (473mL)
Blindman Triphammer Robust Porter (473mL)
Endeavour Lost Flip Flop (473mL)
Endeavour Sudden Draft IPA (473mL)
Endeavour Express ESB (473mL)
Okanagan Apple Cider (355mL)
Stiegl Radler (500mL)
Stella Artois (400mL)
Guinness (500mL)
After Dinner Drinks
Hot Boozy Coffee (2oz)
Grand Marnier, Disaronno, Kahlua, whipped cream
Maple Apple Pie Coffee (2oz)
maple whiskey, Bailey’s Apple Pie, whipped cream
Blueberry Tea (2oz)
Grand Marnier, Amaretto, black tea
Quinta de la Rosa Port (2oz)
Ruby
Late Bottled Vintage 2014
10-year Tawny
Non-Alcoholic
Hot
Coffee
Latte
Cappuccino
Espresso
Hot Chocolate
David's Tea (ask server for current blends)
Cold
Non-alcoholic Beer
Fruit Juice (orange, apple, pineapple, mango, watermelon)
Pop (Coke, Diet Coke, 7-Up, Ginger Ale, Iced Tea)
Mocktail
