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Brunch

Brunch

Our menu items are designed to be

shared and enjoyed together

 

Breakfast Charcuterie 27

Irving’s Farm bacon, everything bagel crisps, 

house smoked salmon, whipped lemon dill cream cheese, 

2 eggs; any style, Lakeside Farmstead brie, pickled red onion, ranchero home fries

 

Cinnamon Rolls 8

two Joyce's cinnamon rolls, maple syrup, 

mascarpone & cream cheese whip, 

sweet & spicy walnuts (vg)

 

Ranchero Home Fries  half full 16

crispy potatoes, ranchero salsa, feta,

pickled red onions, cilantro cream (vg)

 

Brussels Sprouts 18

Fried Egg Add-on 3

crispy brussels, Irving’s Farm bacon, pickled apple,

 rosemary vinaigrette, Greidanus honey, 

aged cheddar crisp

 

Cabbage Caesar 16

charred cabbage, double garlic caesar dressing, Irving's Farm bacon,

lemon thyme crumb, grana padano (vg)

 

Shrooms 19

tempura & seared Woodland mushrooms, leek cream, 

tamarind BBQ sauce, pickled shallot, shroom butter, 

yogurt “snow” (vg)

Chicken Sliders 16

crispy fried gochugaru yogurt marinated chicken thighs,

gochujang sauce, scallion ranch dressing, black garlic kimchi,

house baked brioche buns

 

Pastrami n' Egg Sliders 17

Meuwly’s smoked pastrami, over-easy eggs, 

caramelized onion mayo, fontina cheese, 

pickled green tomato, arugula, house-made mini bagels

 

Pancake 18

old-fashioned pancake; seasonal flavours, (vg)

 

Chai Apple French Toast 18

cinnamon roll French toast, caramelized green apple,

chai pastry cream, caramel, oat crumble (vg) 

 

Eggs Benedict 19

savoury bread pudding,

slow roasted maple glazed Irvings pork belly 

OR house smoked salmon, 

poached free range eggs, green apple,

brown butter hollandaise 

 

Fried Green Tomato Benny 17

fried pickled green tomato, leek jam, green apple, 

poached free range eggs, brown butter hollandaise (vg)

Short Rib hash 21

braised short rib, potato, charred cabbage,

tomato jam, fried egg, pickled onion

Beet Flatbread 25

house-made sourdough crust, beet jam, roasted garlic, 

roasted beets, smoked goat cheese, wild arugula (v)

 

Add Ons

Toast & Jam 8

Irving’s Farm Bacon (3pc) 6

Eggs, any style (2) 5

Dinner

Our menu items are designed to be

shared and enjoyed together

 

Snacks

Charcuterie half 27  full 52 

    Locally Sourced Meats: Chef’s choice of 3

    Locally Sourced Cheeses: Chef’s choice of 3

   brown sugar pickles, pickled grapes, chutney, fruit mustard, 

candied nuts, dried fruit, house-made sourdough, 

whipped brown butter, Maldon salt

 

Smoked Olives 8

toasted coriander, orange, thyme, garlic (gf, v)

 

Bread & Butter 8

house-made sourdough, whipped brown butter, Maldon salt (vg)

 

Garlic Butter Fries 11

black garlic, confit garlic, herbs, farm, roasted citrus aioli (vg)

 

Arancini 16

crispy caramelized onion risotto balls, gruyere,

balsamic onion jam, lemon zest (vg)

Veggies

Cabbage Caesar 16

charred cabbage, double garlic caesar dressing, Irving's Farm bacon,

lemon thyme crumb, grana padano

 

Roasted Peach Panzanella 18

roasted peach, heirloom tomatoes, tomato caper vinaigrette,

shaved red onion, cucumber, basil, brown butter crouton,

Lakeside cloth-bound cheddar (v)

 

Rotating Soup 12

ask your server for details (gf)

Brussels Sprouts 18

crispy brussels, Irvings Farm bacon, pickled apple, 

rosemary vinaigrette, Greidanus honey, aged cheddar crisp

Shrooms 19

tempura & seared Woodland mushrooms, leek cream, 

tamarind BBQ sauce, pickled shallot, shroom butter, yogurt “snow” (vg)

Meat & Fish

KFC 21

crispy fried gochugaru yogurt marinated chicken thighs,

gochujang sauce, scallion ranch dressing, black garlic kimchi

Short Rib 25

slowed cooked short rib, green curry, chilli bacon jam,

pickled mushroom, tapioca crisp

Shrimp Boa 17

jerk marinated Effing prawns, jerk mayo, steam bun,

coconut, mango, radish, herbs

Fish & Chips 27

Prosecco battered seasonal Effing Seafoods fish, piccalilli,

apple & fennel slaw

Beef Tartare 22

raw diced tenderloin, special sauce, Lakeside cloth-bound cheddar,

pickles, shaved celery, brioche, egg yolk

D'oh

Ricotta Gnocchi 21

roasted broccoli pesto, cream, pistachio, garlic chip,

mint, grana padano (vg)

Cavatelli 24

house-made Lakeside forage blanc cavatelli, corn cream,

charred corn, chilli butter, lemon crumb (vg)

 

Pork Shoulder Flatbread 26

slow roasted Irving's Farm pork shoulder, rhubarb hoisin,

pickled carrots & peppers, herbs, crispy red onion

 

Beet Flatbread 24

house-made sourdough crust, beet jam, roasted garlic, roasted beets,

smoked goat cheese, wild arugula (vg) 

gf - gluten free   vg - vegetarian   v - vegan

Dessert

Lemon Tart 14

house-made pate sucre tart shell, lemon curd, meringue (vg)

 

Molten Chocolate Chunk Brownie 12

sautéed dark chocolate brownie, DaVinci Vanilla Gelato (vg, gf)

 

Chocolate Chip Pecan Cookies 8

(gluten free available) (vg)

 

Cheese Plate 13

Locally Sourced Cheeses: Chef’s choice of 3, 

pickled grapes, sweet n’ spicy nuts, dried fruit (vg)

gf - gluten free   vg - vegetarian   v - vegan

Dinner
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Dessert
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