Brunch
Our menu items are designed to be
shared and enjoyed together
Breakfast Charcuterie 27
Irving’s Farm bacon, everything bagel crisps,
house smoked salmon, whipped lemon dill cream cheese,
2 eggs; any style, Lakeside Farmstead brie, pickled red onion, ranchero home fries
Cinnamon Rolls 8
two Joyce's cinnamon rolls, maple syrup,
mascarpone & cream cheese whip,
sweet & spicy walnuts (vg)
Ranchero Home Fries half 9 full 16
crispy potatoes, ranchero salsa, feta,
pickled red onions, cilantro cream (vg)
Brussels Sprouts 18
Fried Egg Add-on 3
crispy brussels, Irving’s Farm bacon, pickled apple,
rosemary vinaigrette, Greidanus honey,
aged cheddar crisp
Cabbage Caesar 16
charred cabbage, double garlic caesar dressing, Irving's Farm bacon,
lemon thyme crumb, grana padano (vg)
Shrooms 19
tempura & seared Woodland mushrooms, leek cream,
tamarind BBQ sauce, pickled shallot, shroom butter,
yogurt “snow” (vg)
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Chicken Sliders 16
crispy fried gochugaru yogurt marinated chicken thighs,
gochujang sauce, scallion ranch dressing, black garlic kimchi,
house baked brioche buns
Pastrami n' Egg Sliders 17
Meuwly’s smoked pastrami, over-easy eggs,
caramelized onion mayo, fontina cheese,
pickled green tomato, arugula, house-made mini bagels
Pancake 18
old-fashioned pancake; seasonal flavours, (vg)
Chai Apple French Toast 18
cinnamon roll French toast, caramelized green apple,
chai pastry cream, caramel, oat crumble (vg)
Eggs Benedict 19
savoury bread pudding,
slow roasted maple glazed Irvings pork belly
OR house smoked salmon,
poached free range eggs, green apple,
brown butter hollandaise
Fried Green Tomato Benny 17
fried pickled green tomato, leek jam, green apple,
poached free range eggs, brown butter hollandaise (vg)
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Short Rib hash 21
braised short rib, potato, charred cabbage,
tomato jam, fried egg, pickled onion
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Beet Flatbread 25
house-made sourdough crust, beet jam, roasted garlic,
roasted beets, smoked goat cheese, wild arugula (v)
Add Ons
Toast & Jam 8
Irving’s Farm Bacon (3pc) 6
Eggs, any style (2) 5
Dinner
Our menu items are designed to be
shared and enjoyed together
Snacks
Charcuterie half 27 full 52
Locally Sourced Meats: Chef’s choice of 3
Locally Sourced Cheeses: Chef’s choice of 3
brown sugar pickles, pickled grapes, chutney, fruit mustard,
candied nuts, dried fruit, house-made sourdough,
whipped brown butter, Maldon salt
Smoked Olives 8
toasted coriander, orange, thyme, garlic (gf, v)
Bread & Butter 8
house-made sourdough, whipped brown butter, Maldon salt (vg)
Garlic Butter Fries 11
black garlic, confit garlic, herbs, farm, roasted citrus aioli (vg)
Arancini 16
crispy caramelized onion risotto balls, gruyere,
balsamic onion jam, lemon zest (vg)
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Veggies
Cabbage Caesar 16
charred cabbage, double garlic caesar dressing, Irving's Farm bacon,
lemon thyme crumb, grana padano
Roasted Peach Panzanella 18
roasted peach, heirloom tomatoes, tomato caper vinaigrette,
shaved red onion, cucumber, basil, brown butter crouton,
Lakeside cloth-bound cheddar (v)
Rotating Soup 12
ask your server for details (gf)
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Brussels Sprouts 18
crispy brussels, Irvings Farm bacon, pickled apple,
rosemary vinaigrette, Greidanus honey, aged cheddar crisp
​
Shrooms 19
tempura & seared Woodland mushrooms, leek cream,
tamarind BBQ sauce, pickled shallot, shroom butter, yogurt “snow” (vg)
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Meat & Fish
KFC 21
crispy fried gochugaru yogurt marinated chicken thighs,
gochujang sauce, scallion ranch dressing, black garlic kimchi
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Short Rib 25
slowed cooked short rib, green curry, chilli bacon jam,
pickled mushroom, tapioca crisp
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Shrimp Boa 17
jerk marinated Effing prawns, jerk mayo, steam bun,
coconut, mango, radish, herbs
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Fish & Chips 27
Prosecco battered seasonal Effing Seafoods fish, piccalilli,
apple & fennel slaw
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Beef Tartare 22
raw diced tenderloin, special sauce, Lakeside cloth-bound cheddar,
pickles, shaved celery, brioche, egg yolk
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D'oh
Ricotta Gnocchi 21
roasted broccoli pesto, cream, pistachio, garlic chip,
mint, grana padano (vg)
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Cavatelli 24
house-made Lakeside forage blanc cavatelli, corn cream,
charred corn, chilli butter, lemon crumb (vg)
Pork Shoulder Flatbread 26
slow roasted Irving's Farm pork shoulder, rhubarb hoisin,
pickled carrots & peppers, herbs, crispy red onion
Beet Flatbread 24
house-made sourdough crust, beet jam, roasted garlic, roasted beets,
smoked goat cheese, wild arugula (vg)
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gf - gluten free vg - vegetarian v - vegan
Dessert
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Lemon Tart 14
house-made pate sucre tart shell, lemon curd, meringue (vg)
Molten Chocolate Chunk Brownie 12
sautéed dark chocolate brownie, DaVinci Vanilla Gelato (vg, gf)
Chocolate Chip Pecan Cookies 8
(gluten free available) (vg)
Cheese Plate 13
Locally Sourced Cheeses: Chef’s choice of 3,
pickled grapes, sweet n’ spicy nuts, dried fruit (vg)
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gf - gluten free vg - vegetarian v - vegan
