Brunch

 

Charcuterie  half/ full

    Muewly’s Cured Meats: Chef’s choice of 3

    Locally Sourced Cheeses: Chef’s choice of 3

   brown sugar pickles, pickled grapes, chutney, fruit mustard, 

candied nuts, dried fruit, house-made sourdough, 

whipped brown butter, Maldon salt

 

Breakfast Charcuterie

Meuwly’s sausage, pommes gaufrette, 

house smoked salmon, curried deviled egg, 

Lakeside Farmstead brie, chutney, fruit mustard,

 whipped lemon dill cream cheese, 

pickled shallot, house-made sourdough, 

whipped brown butter, Maldon salt

 

Cinnamon Rolls

two Joyce's cinnamon rolls, maple syrup, 

mascarpone & cream cheese whip, 

sweet & spicy walnuts (vg)

 

Hasselback Potatoes half/ full 

Little Potato Company crispy fingerlings, brunch spice, 

green onion, smoked tomato jam (vg)

 

Brussels Sprouts

Fried Egg Add-on

crispy brussels, Irving’s Farm bacon, pickled apple,

 rosemary vinaigrette, Greidanus honey, 

aged cheddar crisp

 

Pineapple & Cucumber Salad

charred pineapple, baby cucumber, red pepper, 

grape tomatoes, green onion, chaga cheddar,

 candied cashews, spicy pineapple vinaigrette (vg)

 

Chicken Sliders

crispy yogurt marinated chicken thigh, 

curried maple butter, mango fennel slaw, 

chili lime mayo, house baked brioche buns

 

Breakfast Sandwich Sliders

Meuwly’s smoked pastrami, over-easy eggs, 

caramelized onion mayo, fontina cheese, 

pickled green tomato, arugula, house-made mini bagels

 

Shrooms

tempura & seared Woodland mushrooms, leek cream, 

tamarind BBQ sauce, pickled shallot, shroom butter, 

yogurt “snow” (vg)

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Dutch Baby

German pancake, strawberry rhubarb compote, macerated strawberries, mint, oat crumble, mascarpone mousse (vg)

 

French Toast

Rotating flavour (vg)

(ask your server for details)  

 

Eggs Benedict

savoury bread pudding,

slow roasted maple glazed Irvings pork belly 

OR house smoked salmon, 

poached free range eggs, green apple,

brown butter hollandaise 

 

Fried Green Tomato Benny

fried pickled green tomato, leek jam, green apple, 

poached free range eggs, brown butter hollandaise (vg)

 

Beet Flatbread

house-made sourdough crust, beet jam, 

confit garlic, roasted beets, smoked goat cheese, 

wild arugula (vg)

 

Lamb Flatbread

house-made sourdough crust, 

braised Sungold lamb leg, tomato roasted pepper jam, 

mint yogurt pomegranate molasses,

 spicy pickled cabbage 

 

Add Ons

Toast & Jam 

 Meuwly’s Sausage

Irving’s Farm Bacon (3pc)

Eggs, any style (2)

Dinner

 

Charcuterie half/ full

    Muewly’s Cured Meats: Chef’s choice of 3

    Locally Sourced Cheeses: Chef’s choice of 3

   brown sugar pickles, pickled grapes, chutney, fruit mustard, 

candied nuts, dried fruit, house-made sourdough, 

whipped brown butter, Maldon salt

 

Marinated Olives

toasted coriander, orange, thyme, garlic (gf, v)

 

Bread & Butter

house-made sourdough, whipped brown butter, Maldon salt (vg)

 

Rotating Soup 

ask your server for details (gf)

 

FGT

pickled & fried green tomatoes, green harissa,

leek jam, Quebec maple syrup (vg)

​

Pineapple & Cucumber Salad

charred pineapple, baby cucumber, red pepper, grape tomatoes,

green onion, chaga cheddar, candied cashews,

spicy pineapple vinaigrette (vg)

​

Hasselback Potatoes

Little Potato Company crispy fingerlings, salsa brava, 

brown butter mayo, BBQ spice, green onion (vg)

​

Brussels Sprouts

crispy brussels, Irvings Farm bacon, pickled apple, 

rosemary vinaigrette, Greidanus honey, aged cheddar crisp

​

Shrooms

tempura & seared Woodland mushrooms, leek cream, 

tamarind BBQ sauce, pickled shallot, shroom butter, yogurt “snow” (vg)

​

Beef n' Cheddar

braised & shredded chorizo spiced Gemstone chuck,

Monterey Jack cheese quest, pickled peppers & shallots,

cilantro, lime, Tibetan fry bread

​

Ricotta Gnocchi

Meuwly’s ‘nduja salami, sundried tomato cream, 

pistachios, garlic chips, grana padano

 

Beef Carpaccio

shaved Gemstone Beef tenderloin, smoked marrow aioli, confit egg yolk, 

fingerling potato gaufrettes, pickled garlic scape, saskatoon berries

 

Beet Flatbread

house-made sourdough crust, beet jam, confit garlic, 

roasted beets, smoked goat cheese, wild arugula (vg)

 

Lamb Flatbread

house-made sourdough crust, braised Sungold lamb leg, 

tomato roasted pepper jam, mint yogurt pomegranate molasses,

 spicy pickled cabbage 

 

Effing Fresh Fish

ask for details

 

Fried Butter Chicken

crispy yogurt marinated Sunworks chicken thigh,

butter chicken spices, cardamom lime yogurt, pickled mango,

cilantro, spicy maple butter

 

Crudo

Effing Seafoods farmed sablefish, passionfruit miso dressing,

roasted pepper, fennel, basil

​

Pork Shoulder Bao

24 hour sous-vide Irvings Farm pork shoulder, rhubarb hoisin, 

lemongrass mayo, pickled carrots, pickled Galimax peppers, 

crispy shallots, herbs, house-made green onion steam buns

 

Beef Sliders

Smashed Gemstone Farm chuck patty, house-made brioche bun, 

caramelized onion mayo, Irvings Farm bacon, Wookey Hole cheddar,

 tomato, smoked tomato jam, butterleaf lettuce

​

gf - gluten free   vg - vegetarian   v - vegan

Dessert

 

Dessert Charcuterie half/ full

    Locally Sourced Cheeses: Chef’s choice of 2

 chocolate chip pecan cookies, macarons, 

locally sourced or house-made confection, 

candied popcorn, sweet n’ spicy nuts, fresh fruit (vg)

 

Tropical Pavlova

baked meringue nest, passionfruit curd,  coconut rum whip,

tropical fruit salsa, toasted coconut (vg, gf)

 

Deep Fried Peaches

bourbon poached & deep fried peaches,

Da Vinci Sweet n' Salty Caramel gelato, bourbon peach caramel

 

Chocolate Chip Pecan Cookies 

(gluten free available) (vg)

 

Cheese Plate

Locally Sourced Cheeses: Chef’s choice of 3, 

pickled grapes, sweet n’ spicy nuts, dried fruit (vg)

​

gf - gluten free   vg - vegetarian   v - vegan