FOOD

 

Charcuterie

Muewly’s Cured Meats: Chef's Choice of 3

Paddy's International Cheeses: Chef's Choice of 3

Preserves & Pickles: Tryst pickles, pickled grapes, chutney,candied nuts, figs

Bread & Butter: Tryst sourdough, whipped brown butter, Maldon salt

 

Marinated Olives

toasted coriander, orange, thyme, garlic (v, gf)

Bread & Butter

Tryst sourdough, whipped brown butter, Maldon salt (vg)

 

Fingerling Potatoes

 confit & deep-fried Little Potato Company fingerlings,

sour cream & onion seasoning, creme fraiche, pickled shallot, salmon caviar, dill

 

Brussels Sprouts

crispy Brussels, Irving's bacon, pickled apple, rosemary vinaigrette,

aged cheddar crisp

Kimchi Pancake

buttermilk kimchi pancake, Tryst kimchi, roasted oyster mushrooms,

soy pickled mushrooms, lemongrass aioli,

puffed wild rice, watermelon radish, Thai basil (vg)

 

Squash & Rhubarb Salad

roasted butternut squash, candied rhubarb, rhubarb viniagrette,

roasted walnuts, Fairwinds goat feta, pomegranate, mint,

barley, Reclaim Organics lettuce (vg)

 

Ricotta Gnocchi

Meuwly's n'duja salami, sun-dried tomato cream, pistachios,

garlic chips, grano padano

 

Pumpkin & Leek Soup

Reclaim Organics sugar pumpkin, leeks, smoked black pepper sour cream,

apple, sage, roasted pumpkin seeds (gf, vg)

Irving's Pork Chop

bone-in pork loin chop, Sudo Farms carnivalo squash puree,

brown butter, sage, capers, green tomato carpacio, calvados (gf)

Beet Flatbread

Tryst sourdough crust, beet jam, roasted garlic, roasted beet,

smoked goat cheese, wild arugula (vg)

Fried Chicken

poached & fried chicken, maple kimchi butter,

brown sugar pickles, blue cheese dip

Mussels Masala

Salt Spring mussels, Tryst Masala sauce, apple ginger cider, pickled chilies,

cilantro cream, Tryst Sourdough bread

Ribeye Steak

 AAA ribeye, Venezuelan green sauce, buttermilk fried leek rings,

Tryst steak spice, herb oil

 

DESSERT

 

Balsamic Sour Cherry Flan

bruleed Parisienne flan, balsamic sour cherries, almond tuie (gf)

 

Pumpkin Pie

crustless spiced rum pumpkin pie, ginger molasses pecan crumb,

Opalys chocolate whipped ganache

Chocolate Cake

espresso chocolate cake, spicy nuts, Italian buttercream, dulce de leche

 

Cheese Plate

Paddy's International Cheese: Chef's Choice of 3

Tryst pickled grapes, candied nuts, figs

vg - vegetarian      gf - gluten free       v - vegan

100 - 21 Perron Street

St. Albert, AB T8N 1E6

587-290-3433

trystexperience@shaw.ca

Hours:

Sunday and Wednesday - 4pm to 9pm

Thursday - 4pm to 10pm

Friday and Saturday - 4pm to 12am

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