FOOD

 

Charcuterie

Muewly’s Cured Meats: Chef's Choice of 3

Paddy's International Cheeses: Chef's Choice of 3

Preserves & Pickles: house-made brown sugar pickles, pickled grapes,

chutney, candied nuts, figs

Bread & Butter: house-made sourdough, whipped brown butter, Maldon salt

 

Marinated Olives

toasted coriander, orange, thyme, garlic (v, gf)

Bread & Butter

house-made sourdough, whipped brown butter, Maldon salt (vg)

 

Hasselback Potatoes

 Little Potato Company crispy fingerlings, Wookey Hole cheddar, lemon,

garlic & dill oil, Meuwly's n'duja sausage aioli, caramelized onion mayo

 

Brussels Sprouts

crispy Brussels, Irving's bacon, pickled apple, rosemary vinaigrette,

aged cheddar crisp

Beef Tartare

hand cut AAA Alberta beef tenderloin, Russian dressing, Wookey Hole cheddar,

brown sugar pickles, soft poached egg, celery, sourdough crisp

 

Kitchen Sink Salad

Fresh Flavour Farms lettuce, kale, roasted broccoli vinaigrette, charred broccoli,

pickled peppers, spicy candied nuts, Micro Eats sprouts, roasted seeds,

le 1608 cheese, radish crisp, Galimax cherry tomatoes (vg)

 

Ricotta Gnocchi

Meuwly's n'duja salami, sun-dried tomato cream, pistachios,

garlic chips, grano padano

 

Rotating Soup

posted weekly on our website and social media

Beet Flatbread

house-made sourdough crust, beet jam, roasted garlic, roasted beet,

smoked goat cheese, wild arugula (vg)

Ham & Kale Flatbread

house-made sourdough crust, spicy tomato sauce, kale, Le 1608 cheese, Meuwly’s Westfalia ham, pickled apple, basil

Mussels Masala

Salt Spring mussels, house-made Masala sauce, apple ginger cider, pickled chilies,

cilantro cream,  house-made sourdough bread

Effing Fish

prosecco battered seasonal Effing Seafoods fish, piccalilli, apple and fennel slaw

Pork Shoulder Lettuce Wraps

24 hour sous-vide Irvings Farm pork shoulder, rhubarb hoisin, lemongrass mayo,

pickled carrots, pickled Galimax peppers, crispy shallots, herbs, butter leaf lettuce

Fried Chicken

poached & fried chicken, maple kimchi butter,

brown sugar pickles, blue cheese dip

Lamb Ribs

 maple & espresso braised SunGold Farms lamb ribs, ras el hanout,

roasted garlic cream, pomegranate glaze, mint, pine nuts, pickled turnip

 

DESSERT

 

Raspberry Red Velvet Cake

raspberry cremeux and dark chocolate mousse dome, mascarpone whip,

raspberry chocolate bark, freeze dried raspberries (gf)

 

Coconut Honey Cake

toasted coconut Italian buttercream, honey cardamom syrup, coconut whip,

fresh berries, YEG Honeycomb

Roasted Carrot Cake Doughnuts

roasted carrot curd, pineapple cream cheese whip,

toasted coconut and walnuts, pineapple glass

Chocolate Chip Pecan Cookies

two house-made cookies

(nut and gluten free available)

 

Cheese Plate

Paddy's International Cheese: Chef's Choice of 3

Tryst pickled grapes, candied nuts, figs

vg - vegetarian      gf - gluten free       v - vegan

100 - 21 Perron Street

St. Albert, AB T8N 1E6

587-290-3433

trystexperience@shaw.ca

Hours:

Thursday, Friday & Saturday

2pm to 10pm

Subject to weather conditions

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